Italian sausage, one pound.
One medium-sized diced onion and three minced garlic cloves
four cups of chicken stock
Thinly cut potatoes, two big
one cup of chopped kale
3 tablespoons of heavy cream
Toss with salt and pepper.
(Optional) Red pepper flakes
What to do:
While browning, break up the Italian sausage and cook it in a big saucepan over medium heat. After the sausage has browned, take it out of the pan and put it aside, reserving the cooking liquid.
Sauté the chopped onion for about 5 minutes, or until it becomes translucent. Once the minced garlic begins to smell, stir it in and continue cooking for another minute.
Once the mixture is boiling, add the chicken broth. After about fifteen to twenty minutes of cooking, add the sliced potatoes and continue cooking until they are soft.
