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Pistachio Pineapple Cake 🍍✨🥜


 

"A moist and flavorful cake made with the perfect blend of crushed pineapple and pistachios. It's a delightful treat for any occasion!"

Ingredients

For the Cake:

  • 1 box yellow cake mix (or white cake mix)
  • 1 box (3.4 oz) instant pistachio pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup crushed pineapple, drained (reserve juice)
  • 1/2 cup reserved pineapple juice (or water if needed)
  • 1/2 cup chopped pistachios, plus extra for garnish

For the Frosting:

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 1/2 cups cold milk
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • 1/2 cup crushed pineapple, drained

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, vegetable oil, and pineapple juice.
  2. Mix on medium speed for about 2 minutes, until smooth.
  3. Fold in the crushed pineapple and chopped pistachios.

Step 3: Bake