Slow Cooker Amish Chicken and Noodles 🐓🍜✨

"A comforting, hearty dish featuring tender chicken, rich broth, and egg noodles—perfect for a cozy family dinner!"

Ingredients

1 1/2 pounds boneless, skinless chicken breasts (or thighs)
4 cups chicken broth
1 (10.5 oz) can cream of chicken soup (or homemade equivalent)
1 small onion, finely diced
2 cloves garlic, minced
1/2 teaspoon dried thyme (optional)
1 teaspoon poultry seasoning
Salt and black pepper, to taste
12 oz Amish-style egg noodles (or wide egg noodles)
1 cup frozen peas or carrots (optional, for added veggies)
1/2 cup heavy cream (optional, for extra creaminess)

Instructions

Step 1: Prepare the Chicken Base

Place the chicken breasts in the bottom of your slow cooker.
Add the chicken broth, cream of chicken soup, onion, garlic, thyme, poultry seasoning, salt, and pepper. Stir to combine the broth and soup mixture.

Step 2: Cook the Chicken