- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through.
Step 6: Serve
- Remove from the oven and let cool slightly before serving.
- Enjoy on their own or pair with scrambled eggs, fresh fruit, or a drizzle of honey butter for added indulgence.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and effort for a delicious homemade breakfast.
- Versatile: Perfect as a grab-and-go breakfast or served alongside a larger spread.
- Customizable: Add your favorite flavors, like chopped herbs, hot sauce, or additional cheese.
Pro Tips
- Cheese Options: Try swapping cheddar for pepper jack, Swiss, or mozzarella for a twist.
- Add More Flavor: Mix cooked onions, peppers, or crumbled bacon with the sausage for extra richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
These Southern Sausage Biscuits bring the warmth and simplicity of a Southern kitchen to your table, making every bite a cozy and satisfying experience. 🥓✨
