- Line a baking sheet with parchment paper or a silicone mat.
- Drop spoonfuls of the chocolate-covered peanuts onto the prepared sheet, forming clusters.
- For individual pieces, spread the coated peanuts in a single layer and separate them slightly.
Step 4: Let Them Set
- Place the baking sheet in the refrigerator for 20–30 minutes, or until the chocolate has hardened.
Step 5: Serve
- Once set, remove the clusters or individual pieces from the sheet.
- Store in an airtight container at room temperature for up to a week, or in the fridge for longer freshness.
Why You’ll Love This Recipe
- Simple and Quick: Ready in minutes with just two ingredients.
- Healthy Treat: Sugar-free, gluten-free, and diabetic-friendly.
- Customizable: Add a sprinkle of sea salt, cinnamon, or crushed nuts for extra flavor.
Pro Tips
- Use High-Quality Chocolate: The flavor of sugar-free chocolate varies, so choose one you enjoy.
- Try Other Nuts: Substitute peanuts with almonds, cashews, or pecans for variety.
- Storage: Keep in a cool, dry place to prevent the chocolate from melting.
Enjoy these Sugar-Free Chocolate Peanuts as a guilt-free snack or dessert! Perfect for anyone looking for a healthier alternative to classic chocolate treats. 🍫🥜✨
