Here’s a recipe for Thai Red Curry Dumpling Soup, a bold and comforting dish combining the flavors of red curry with tender dumplings in a rich, creamy broth. 🌶️🥟✨
Ingredients:
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (14 oz) coconut milk
1 tablespoon soy sauce
1 tablespoon lime juice
12-16 dumplings (store-bought or homemade; vegetable, chicken, or shrimp)
Optional garnishes: Fresh cilantro, sliced red chili, green onions, lime wedges
Instructions:
1. Sauté the Aromatics:
Heat the vegetable oil in a large pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
2. Add the Curry Paste:
Stir in the red curry paste, mixing well to coat the aromatics.
Cook for 1-2 minutes to toast the curry paste and enhance its flavor.
3. Build the Broth:
Pour in the vegetable broth and coconut milk. Stir well to combine.
Add the soy sauce and bring the mixture to a gentle simmer.
4. Cook the Dumplings:
