Here’s a comforting recipe for Tuscan White Bean Soup, a hearty, flavorful dish packed with nutritious ingredients and perfect for any meal. 🍲✨
Ingredients:
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes, undrained
3 cups vegetable broth (or chicken broth)
2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika (optional, for depth of flavor)
1/4 teaspoon red pepper flakes (optional, for a little heat)
2 cups fresh spinach or kale, chopped
Salt and black pepper, to taste
Optional Garnishes: Fresh parsley, grated Parmesan, or a drizzle of olive oil
Instructions:
1. Sauté the Vegetables:
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Add the Tomatoes and Broth:
Add the diced tomatoes (with their juices) and vegetable broth to the pot.
