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Vanilla Buttermilk Pound Cake šŸ°✨


 

  1. In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.

Step 4: Add the Eggs

  1. Add the eggs one at a time, beating well after each addition.

Step 5: Combine Wet and Dry Ingredients

  1. Reduce the mixer speed to low.
  2. Gradually add the dry ingredients in three parts, alternating with the buttermilk (beginning and ending with the dry ingredients).
  3. Stir in the vanilla extract until just combined.

Step 6: Bake

  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  2. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.

Step 7: Prepare the Glaze (Optional)

  1. In a small bowl, whisk together the powdered sugar, buttermilk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake and let it set before serving.

Why You’ll Love This Recipe

  • Moist and Flavorful: The buttermilk ensures a tender crumb with a rich vanilla flavor.
  • Versatile: Enjoy plain, with glaze, or topped with fresh berries and whipped cream.
  • Timeless Classic: A perfect dessert for gatherings, holidays, or a simple treat.

Pro Tips

  1. Room Temperature Ingredients: Using room-temperature butter and eggs ensures a smooth batter.
  2. Grease the Pan Well: To prevent sticking, thoroughly grease and flour your pan.
  3. Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

This Vanilla Buttermilk Pound Cake is a crowd-pleasing dessert that’s easy to make yet incredibly indulgent. Its buttery flavor and tender texture will have everyone asking for seconds! šŸ°✨