"A classic dessert with a rich, buttery flavor and a tender crumb. Perfect for any occasion, this cake shines with its simplicity and comforting taste!"
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 cup buttermilk(or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
2 teaspoons vanilla extract
For the Glaze (Optional):
1 cup powdered sugar
2–3 tablespoons buttermilk(or milk)
1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C).
Grease and flour a 10-inch Bundt pan or a loaf pan, ensuring all crevices are well-coated.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
