If you're a fan of classic banana bread but crave something even more indulgent, this Banana Bread Cake with Cream Cheese Frosting is your dream dessert! Combining the moist, spiced goodness of banana bread with the tangy richness of cream cheese frosting, this cake is both comforting and luxurious. Perfect for breakfast, brunch, or an afternoon treat, it's sure to become a family favorite.
This recipe is easy to follow and packed with flavor, making it ideal for any occasion. Let’s dive into how you can create this delicious masterpiece step by step!
Why You'll Love This Banana Bread Cake
- Moist and Flavorful : The combination of ripe bananas, sour cream, and brown sugar ensures a tender crumb and rich banana flavor.
- Cream Cheese Perfection : A luscious layer of tangy cream cheese frosting takes this cake to the next level.
- Versatile : Serve it as a dessert, snack, or even breakfast—no judgment here!
- Customizable : Add-ins like nuts, chocolate chips, or cinnamon make it endlessly adaptable.
Ingredients You'll Need
For the Cake:
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- Optional: ½ tsp ground cinnamon
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3–4 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt (optional)
Step-by-Step Instructions
