- Gently fold in the fresh lemon juice, mixing just until incorporated. (The acidity will slightly thicken the mousse!)
4️⃣ Chill & Serve
- Spoon the mousse into small serving glasses or ramekins.
- Refrigerate for at least 1 hour (or overnight for best texture!).
🍽️ How to Serve This Creamy Lemon Mousse
✔ Garnish with Fresh Lemon Zest 🍋
✔ Top with Whipped Cream & Berries 🍓
✔ Add Crushed Graham Crackers for a Cheesecake Vibe 🍪
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in individual portions for up to 1 month (thaw in the fridge before serving!).
💖 Why You’ll LOVE This Recipe!
✔ Light, Creamy & Refreshing – Perfect for summer! ☀️
✔ No-Bake & Super Easy – Ready in minutes! ⏳
✔ Just 4 Ingredients – No fancy equipment needed! 🍋
✔ Great for Make-Ahead Desserts – A stress-free treat! 🎉
This Creamy Lemon Mousse is sweet, tangy, and melts in your mouth—a perfect quick & easy dessert for any occasion! 😍
💬 Tried this recipe? Let me know in the comments below! ⬇️✨🍋
