This Creamy Lemon Mousse is light, airy, and bursting with citrusy freshness! With just 4 simple ingredients, this no-bake dessert is quick to make and perfect for any occasion—from summer gatherings to elegant dinner parties.
🛒 Ingredients
✔ 1 cup heavy whipping cream (cold) (for a rich, fluffy texture!) 🥛
✔ ½ cup sweetened condensed milk (adds the perfect touch of creaminess & sweetness!) 🍯
✔ ¼ cup fresh lemon juice (for a bright citrus kick!) 🍋
✔ Lemon zest (for garnish) (adds extra freshness & color!) ✨
👨🍳 Step-by-Step Instructions
1️⃣ Whip the Heavy Cream
- In a large mixing bowl, beat cold heavy whipping cream with an electric mixer on high speed until soft peaks form (about 2–3 minutes).
2️⃣ Add the Sweetened Condensed Milk
- Slowly pour in the sweetened condensed milk, continuing to whip until thick and creamy.
3️⃣ Fold in the Fresh Lemon Juice
