These Lemon Raspberry Swirl Cheesecake Cups are rich, creamy, and bursting with bright citrus and berry flavors! They feature a buttery graham cracker crust, smooth lemony cheesecake filling, and a gorgeous raspberry swirl—all in perfectly portioned cups!
🛒 Ingredients
For the Crust:
✔ 1 cup graham cracker crumbs (adds a delicious crunch!) 🍪
✔ 3 tablespoons granulated sugar (for a touch of sweetness!) 🍚
✔ ¼ cup unsalted butter, melted (holds everything together!) 🧈
For the Lemon Cheesecake Filling:
✔ 16 oz (2 packages) cream cheese, softened (for a silky texture!) 🧀
✔ ½ cup granulated sugar (balances the tartness!) 🍯
✔ 2 large eggs (helps set the cheesecake!) 🥚
✔ ¼ cup sour cream (adds creaminess & tang!) 🥛
✔ 2 tablespoons fresh lemon juice (for that zesty brightness!) 🍋
✔ 1 teaspoon lemon zest (enhances the lemon flavor!) 🍋
✔ 1 teaspoon vanilla extract (for warmth & depth!) 🌿
For the Raspberry Swirl:
✔ ½ cup fresh or frozen raspberries (adds fruity bursts!) 🍇
✔ 2 tablespoons granulated sugar (sweetens the raspberry puree!) 🍚
✔ 1 teaspoon lemon juice (brightens the berries!) 🍋
👨🍳 Step-by-Step Instructions
