Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Prepare the Filling
In a mixing bowl, combine the contents of the two cans of peaches (including their juice), ½ cup white granulated sugar , vanilla extract , cinnamon , and cornstarch . Stir well until the sugar and cornstarch are fully dissolved and evenly distributed throughout the mixture.
Pour the peach filling into the prepared baking dish, spreading it out in an even layer.
Pro Tip: If using fresh peaches instead of canned, peel, slice, and toss them with the sugar, cinnamon, and cornstarch before adding to the dish.
Step 3: Make the Topping
In another mixing bowl, whisk together the all-purpose flour , brown sugar , and remaining ½ cup white granulated sugar . Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually stir in the milk , mixing just until the dough comes together—it should be crumbly but hold its shape when pressed.
Step 4: Assemble the Cobbler
Crumble the topping evenly over the peach filling, ensuring the entire surface is covered. Don’t worry if some larger clumps remain—they’ll create a delightfully crunchy texture.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45–50 minutes , or until the topping is golden brown and the peach filling is bubbly around the edges. Rotate the dish halfway through baking for even browning.
Tip: To prevent the cobbler from bubbling over, place the baking dish on a rimmed baking sheet.
Step 6: Cool and Serve
Remove the cobbler from the oven and let it cool for at least 15–20 minutes before serving. This allows the juices to thicken slightly and makes slicing easier. Serve warm with a scoop of vanilla ice cream , a dollop of whipped cream , or a sprinkle of chopped pecans for extra flair.
Customization Ideas
While the classic version of this peach cobbler is irresistible, here are some ideas to switch things up:
- Spiced Variation : Add a pinch of nutmeg or ginger to the filling for added warmth.
- Nutty Crunch : Sprinkle chopped almonds or walnuts over the topping before baking.
- Berry Twist : Mix in sliced strawberries, blueberries, or raspberries for a fruity medley.
- Gluten-Free Option : Substitute gluten-free all-purpose flour for the regular flour in the topping.
Tips for Success
To ensure your Peach Cobbler turns out perfectly every time, keep these tips in mind:
- Don’t Overmix the Topping : Handle the crumble gently to maintain its texture and avoid making it too dense.
- Use Cold Butter : Keeping the butter cold ensures flaky layers in the topping.
- Let It Rest : Allowing the cobbler to cool slightly after baking helps set the filling and makes serving neater.
- Store Properly : Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
- Calories: 350
- Fat: 12g
- Carbohydrates: 60g
- Protein: 2g
- Fiber: 2g
Conclusion
This Peach Cobbler captures the essence of summer in one delightful dessert. Its juicy, spiced peaches paired with a buttery, golden topping make it impossible to resist. Whether enjoyed fresh from the oven or reheated later, this cobbler is sure to bring joy to anyone who takes a bite.
So gather your ingredients, preheat your oven, and let’s bake something truly special. Whether served at a family gathering or enjoyed on a quiet evening, this cobbler is sure to become a staple in your kitchen!
If you enjoyed this recipe, be sure to explore our other fruit-inspired desserts. Happy baking, and may your kitchen adventures always end in sweet success! 🍴✨
