If you're looking for a decadent dessert that combines the rich, buttery flavors of pecan pie with the creamy goodness of cheesecake, this Pecan Cheesecake Pie is your ultimate indulgence! This show-stopping dessert features a luscious layer of cream cheese filling topped with a gooey pecan mixture, all nestled in a flaky pie crust. Perfect for holidays, special occasions, or any time you want to impress, this pie is as easy to make as it is delicious.
Let’s dive into how you can create this delightful masterpiece step by step!
Why You'll Love This Pecan Cheesecake Pie
- Rich and Creamy : The cheesecake layer adds an extra dimension of luxury to the classic pecan pie.
- Nutty Goodness : Toasted pecans provide a satisfying crunch and nutty flavor throughout the pie.
- Impressive Yet Approachable : Despite its elegant appearance, this pie is surprisingly simple to make.
- Customizable : Swap out nuts or add toppings like caramel sauce or whipped cream for variety.
Ingredients You'll Need
For the Crust:
- 1 pre-made pie crust (store-bought or homemade)
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Pecan Filling:
- 1 cup light corn syrup
- ¾ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 ½ cups pecan halves (or chopped pecans)
- ½ cup melted unsalted butter
Optional Toppings:
- Whipped cream
- Caramel drizzle
- Fresh berries
Step-by-Step Instructions
