- In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
- Add egg and vanilla extract, mixing until fully combined.
3️⃣ Mix in Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring just until combined.
4️⃣ Scoop & Shape the Cookies
- Use a tablespoon or cookie scoop to drop dough balls onto the baking sheet, spacing them 2 inches apart.
- For chewier cookies, chill the dough for 15–30 minutes before baking. (Optional but recommended!)
5️⃣ Bake to Golden Perfection
- Bake for 10–12 minutes, or until the edges are light golden brown but the centers are still slightly soft.
- Remove from the oven and let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
🍽️ How to Customize This Simple Cookie Recipe
✔ Add Chocolate Chips or Chunks 🍫
✔ Mix in Chopped Nuts (Almonds, Pecans, Walnuts) 🌰
✔ Sprinkle Cinnamon for a Warm Flavor Twist 🍂
✔ Use Lemon or Orange Zest for a Citrusy Kick 🍋
🛠️ Storage & Make-Ahead Tips
- Refrigerate Dough: Chill for up to 48 hours before baking.
- Freeze Cookie Dough Balls: Freeze for up to 3 months and bake straight from frozen!
- Store Baked Cookies: Keep in an airtight container at room temp for up to 5 days.
💖 Why You’ll LOVE This Recipe!
✔ No Special Equipment Needed – Just one bowl & a spoon! 🥄
✔ Takes Just 10 Minutes to Prep – No long wait times! ⏳
✔ Soft, Chewy, & Perfect Every Time – Guaranteed bakery-style cookies! 🍪
✔ Perfect Base Recipe for Any Add-Ins – Make it your own! 🎨
This Easy Cookie Recipe is fail-proof, beginner-friendly, and irresistibly delicious! Whether you’re baking for yourself, your family, or a special occasion, these soft and chewy cookies are always a hit! 😍
💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🍪
