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Chinese Pepper Steak with Onion!!


Why You’ll Love This Recipe

  1. Quick & Easy : Ready in under 30 minutes—perfect for busy weeknights.
  2. Bold Flavors : A mix of black pepper, soy sauce, and garlic creates a rich, umami-packed sauce.
  3. Customizable Heat : Adjust the amount of pepper to suit your spice tolerance.
  4. Versatile : Serve with rice, noodles, or even as a filling for wraps.
  5. Crowd-Pleasing : Always a hit with family or guests.

Ingredients You’ll Need

Serves 4

For the Steak:

  • 1 lb flank steak or sirloin , thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil (for marinating)
  • 1 tsp black pepper (adjust to taste)

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar (or honey)
  • ½ cup beef broth
  • 1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)

For Stir-Frying:

  • 2 tbsp vegetable oil
  • 1 large onion , sliced into thin strips
  • 2 cloves garlic , minced
  • 1 red bell pepper (optional, for color and crunch)
  • Cooked white or brown rice , for serving

Step-by-Step Instructions

Step 1: Marinate the Steak

  1. In a bowl, combine sliced beef, soy sauce, cornstarch, vegetable oil, and black pepper. Mix well and let marinate for 15–20 minutes while you prep the other ingredients.

Step 2: Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth. Set aside.

Step 3: Stir-Fry the Vegetables

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add onions (and bell pepper, if using) and stir-fry for 2–3 minutes , until slightly softened but still crisp. Remove and set aside.

Step 4: Cook the Beef

  1. In the same skillet, add the remaining 1 tablespoon of oil.
  2. Add the marinated beef in a single layer and sear for 1–2 minutes per side , until browned but not fully cooked through. Remove and set aside.

Step 5: Combine Everything

  1. Return the skillet to medium heat. Add minced garlic and sauté for 30 seconds , until fragrant.
  2. Pour in the prepared sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes , until the sauce thickens.
  3. Add the beef and onions back to the skillet. Toss everything together and cook for 1–2 minutes , until the beef is cooked through and coated in the sauce.