Stir in the Italian seasoning, paprika, salt, and pepper. Cook for another minute to let the flavors meld.
5. Make the Sauce:
Pour in the marinara sauce and heavy cream, stirring to combine. Bring the mixture to a simmer.
6. Add the Cheese:
Stir in the shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.
7. Combine the Pasta and Sauce:
Add the cooked bowtie pasta to the skillet, tossing to coat it evenly with the sauce.
8. Garnish and Serve:
Remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy!
Tips for the Best Creamy Beef and Bowtie Pasta
Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of the dish.
Add Veggies: Toss in spinach, mushrooms, or bell peppers for extra nutrition.
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Serving Suggestions
With Garlic Bread: Serve with warm, buttery garlic bread for dipping into the creamy sauce.
Pair with a Salad: Enjoy with a simple side salad dressed with Italian vinaigrette.
Add a Sprinkle of Cheese: Top with extra Parmesan cheese for added richness.
Conclusion
Creamy Beef and Bowtie Pasta is the ultimate comfort food for busy weeknights or cozy family dinners. With its tender beef, flavorful pasta, and rich, creamy sauce, it’s a dish that’s sure to satisfy everyone at the table. Whether you’re cooking for your family or meal prepping for the week, this recipe is quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a bowl of pure comfort!
