Why You’ll Love Creamy Beef and Bowtie Pasta
This dish is a crowd-pleaser for so many reasons. Here’s why it’s a must-try:
Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
Quick and Easy: Ready in under 30 minutes—perfect for busy schedules.
Family-Friendly: A dish that both kids and adults will love.
Customizable: Add your favorite veggies or spices to make it your own.
How to Make Creamy Beef and Bowtie Pasta
Follow this step-by-step guide to create a dish that’s as delicious as it is easy to make.
Ingredients You’ll Need
12 oz bowtie pasta (farfalle)
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper, to taste
1 (24 oz) jar marinara sauce
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef:
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Sauté the Aromatics:
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is softened.
4. Add the Seasonings:
