Why You’ll Love This Recipe
- Crispy & Creamy Contrast : Golden wonton wrappers encase a velvety strawberry cheesecake filling.
- Festive & Fun : Perfect for Valentine’s Day, summer parties, or holiday celebrations.
- Quick & Easy : Ready in under 30 minutes with just a handful of ingredients.
- Customizable : Swap in other fruits, add chocolate, or go mini for bite-sized fun.
- Crowd-Pleaser : Disappear faster than you can say “dessert!”
Ingredients You’ll Need
Makes 12–15 bites
For the Filling:
- 8 oz cream cheese , softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh strawberries , finely diced (or strawberry jam for a shortcut)
For Assembly:
- 1 package (24-count) wonton wrappers
- 1 egg , beaten (for sealing)
- Vegetable oil , for frying
For Coating:
- ½ cup powdered sugar , for dusting
- Optional : Strawberry glaze, melted chocolate, or cinnamon-sugar
Step-by-Step Instructions
Step 1: Make the Filling
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.
- Chill the filling for 15 minutes to firm up (this prevents leaks!).
Step 2: Assemble the Wontons
- Place a wonton wrapper on a clean surface. Add 1 tsp of filling in the center.
- Brush edges with beaten egg, then fold diagonally to form a triangle. Press edges firmly to seal.
- Optional: Use a fork to crimp the edges for extra security.
Step 3: Fry to Golden Perfection
- Heat 1 inch of oil in a skillet to 350°F (175°C) . Fry wontons in batches for 2–3 minutes per side , until golden and crisp.
- Drain on paper towels to remove excess oil.
Step 4: Coat & Serve
- Dust with powdered sugar while warm. For extra flair, drizzle with strawberry glaze or melted chocolate.
- Serve immediately for maximum crispiness!
Why This Recipe Works
- Cold Filling : Chilling prevents melting during frying.
- Perfect Oil Temp : Ensures crispy shells without greasiness.
- Sweet-Savory Balance : The tangy cheesecake and sweet strawberries pair beautifully with the salty crunch.
