Why This Recipe Works
- Cottage Cheese Magic : Adds protein and moisture without dense texture.
- Egg Whites : Whipped to peaks for maximum fluffiness.
- Baking Powder Lift : Ensures the bread rises into airy “clouds.”
Variations to Try
- Herb & Garlic : Mix in 1 tsp garlic powder + 1 tbsp chopped chives.
- Cinnamon-Sugar : Add ½ tsp cinnamon + 1 tbsp erythritol (for keto) or honey.
- Cheesy Version : Fold in ¼ cup shredded cheddar or Parmesan.
- Superfood Boost : Add chia seeds or flaxmeal for extra fiber.
Tips for Success
- Drain Cottage Cheese : Pat it dry with a paper towel if it’s too watery.
- Room-Temp Eggs : Whip better than cold ones.
- Don’t Overmix : Fold gently to keep the egg whites’ volume.
- Storage : Keep in an airtight container for 2–3 days. Reheat in the oven to restore fluffiness.
Serving Suggestions
- Sandwiches : Use as buns for burgers, turkey, or egg salad.
- Avocado Toast : Top with mashed avocado and Everything seasoning.
- Dessert : Sweeten and serve with berries or keto chocolate spread.
- Meal Prep : Make a batch for low-carb lunches all week.
Final Thoughts
This Cottage Cheese Cloud Bread is proof that you don’t need carbs to enjoy bread’s comfort. With its pillowy texture and protein punch, it’s a recipe you’ll return to again and again.
Your turn! Have you tried cloud bread? Share your favorite ways to use it below. 🥪✨
