Why This Recipe Works
- Crispy-Skin Hack : Sear in a hot skillet for restaurant-worthy golden crust.
- Juicy Meat : Brining or a quick marinade ensures tenderness.
- Luxurious Sauce : Garlic, butter, cream, and parmesan create a rich, savory finish.
- Versatile : Pair with mashed potatoes, pasta, or roasted veggies.
- 30-Minute Meal : Quick enough for weeknights but elegant for date night.
Ingredients You’ll Need
Serves 4
For the Chicken:
- 4 boneless, skin-on chicken breasts (or thighs for extra juiciness)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme or rosemary
- 2 tbsp olive oil
For the Sauce:
- 2 tbsp butter
- 4 cloves garlic , minced
- ½ cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan
- 1 tsp Dijon mustard (optional, for depth)
- 1 tbsp fresh parsley , chopped
- Salt and pepper , to taste
Optional Add-Ins:
- 1 tbsp capers
- ¼ cup sun-dried tomatoes
- White wine (swap for broth in the sauce)
Step-by-Step Instructions
Step 1: Prep the Chicken
- Pat chicken dry and season both sides with salt, pepper, paprika, garlic powder, and thyme.
- Let sit at room temperature for 10–15 minutes (or marinate in olive oil and herbs for 1 hour).
Step 2: Sear for Crispiness
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place chicken skin-side down and sear for 5–6 minutes until golden and crisp. Flip and sear the other side for 2 minutes.
Step 3: Bake to Perfection
- Transfer skillet to a 375°F (190°C) oven. Bake for 10–15 minutes until internal temp reaches 165°F (74°C) .
- Remove chicken and let rest on a plate—do not skip this step !
