Why You’ll Love This Recipe
- Layered Dessert Magic : Combines textures and flavors in every bite.
- Easy Assembly : No rolling dough or intricate pie crusts—just layer and bake.
- Make-Ahead Friendly : Prep ahead and chill until ready to serve.
- Crowd-Pleasing : Perfect for Thanksgiving, Christmas, or any gathering.
- Customizable : Add chocolate, caramel, or spices for extra flair.
Ingredients You’ll Need
Serves 12–16
For the Crust:
- 1 box yellow cake mix (or your favorite flavor)
- ½ cup unsalted butter , melted
- 1 cup chopped pecans
For the Filling:
- 8 oz cream cheese , softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
For the Topping:
- 1 cup corn syrup
- ½ cup granulated sugar
- 3 large eggs , lightly beaten
- 1 tsp vanilla extract
- 1 cup chopped pecans
Step-by-Step Instructions
Step 1: Make the Crust
- Preheat oven to 350°F (175°C) . Grease a 9x13-inch baking dish.
- In a bowl, mix cake mix, melted butter, and 1 cup pecans until crumbly.
- Press mixture evenly into the bottom of the dish. Bake for 10 minutes . Let cool slightly.
Step 2: Prepare the Creamy Layer
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until fully combined. Spread evenly over the cooled crust.
Step 3: Make the Pecan Topping
- In another bowl, whisk corn syrup, granulated sugar, eggs, and vanilla until smooth. Stir in 1 cup chopped pecans.
- Pour the pecan mixture over the creamy layer, spreading evenly.
Step 4: Bake & Cool
- Bake for 30–35 minutes , until the topping is set but still slightly jiggly in the center.
- Cool completely on a wire rack, then refrigerate for at least 2 hours before serving.
