Why You’ll Love This Recipe
- Minimal Effort : Just mix, dump, and bake—no fancy techniques required.
- Rich & Creamy Flavor : Combines the tangy creaminess of cheesecake with sweet strawberries.
- Versatile : Customize with different fruits, cake mixes, or toppings.
- Crowd-Pleasing : Always a hit at gatherings or family dinners.
- Make-Ahead Friendly : Can be prepped ahead and baked when ready.
Ingredients You’ll Need
Serves 12–15
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese , softened 🧈
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) white or yellow cake mix
- ½ cup unsalted butter , melted
- Optional Toppings : Whipped cream, fresh strawberries, powdered sugar
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C) . Grease a 9x13-inch baking dish.
Step 2: Layer the Filling
- Spread the strawberry pie filling evenly across the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry layer, spreading gently to cover as much as possible (it doesn’t have to be perfect).
Step 3: Add the Cake Mix
- Sprinkle the dry cake mix evenly over the cream cheese layer. Do not stir.
Step 4: Pour the Butter
- Drizzle the melted butter evenly over the top of the cake mix. Again, do not stir.
Step 5: Bake
- Bake for 45–55 minutes , until the top is golden brown and the edges are bubbly.
Step 6: Cool & Serve
- Let cool slightly before serving. Top with whipped cream, fresh strawberries, or a dusting of powdered sugar if desired.
Why This Recipe Works
- Dump Cake Magic : The layers meld together during baking, creating a rich, gooey dessert.
- Cream Cheese Base : Adds a luscious cheesecake-like texture without the hassle.
- Buttery Topping : The melted butter creates a crisp, crumbly crust that contrasts beautifully with the creamy interior.
