Why You’ll Love This Recipe
- Crispy & Sweet : Air frying creates a crunchy texture without deep frying.
- Healthy Snack : Naturally sweetened by bananas, with minimal added sugar.
- Quick & Easy : Ready in under 15 minutes with just 3 ingredients.
- Customizable : Add spices, chocolate drizzle, or nuts for extra flair.
- Kid-Friendly : A fun, portable snack kids will love.
Ingredients You’ll Need
Serves 2–4
- 2 ripe bananas , sliced thinly (use a mandoline slicer for even cuts)
- 1 tbsp melted coconut oil (or olive oil spray)
- 1 tsp ground cinnamon
- 1–2 tbsp granulated sugar (optional; omit for a no-added-sugar version)
Step-by-Step Instructions
Step 1: Prep the Bananas
- Slice bananas into thin rounds (about ⅛-inch thick). Pat dry with a paper towel to remove excess moisture—this ensures crispiness!
Step 2: Coat with Cinnamon Sugar
- In a bowl, toss banana slices with melted coconut oil.
- Sprinkle with cinnamon and sugar (if using), tossing gently to coat evenly.
Step 3: Air Fry
- Preheat your air fryer to 300°F (150°C) (low heat prevents burning).
- Arrange banana slices in a single layer in the air fryer basket—don’t overcrowd.
- Cook for 8–12 minutes , flipping halfway through, until golden and crispy. Cooking time may vary depending on your air fryer model.
Step 4: Cool & Serve
- Let chips cool completely—they’ll crisp up further as they sit.
- Store in an airtight container for up to 2 days (if they last that long!).
Why This Recipe Works
- Low Heat + Air Circulation : The air fryer removes moisture while keeping the chips light and crunchy.
- Coconut Oil Coating : Helps the cinnamon sugar adhere and enhances crispiness.
- Thin Slices : Essential for achieving a chip-like texture.
