Variations to Try
- Add Protein : Stir in cooked sausage or shredded chicken.
- Vegetarian Option : Use olive oil instead of bacon and vegetable broth.
- Cheesy Twist : Mix in grated cheddar or Gruyère.
- Spice It Up : Add a pinch of red pepper flakes or smoked paprika.
- Vegan Version : Substitute bacon with mushrooms and use coconut cream.
Tips for Success
- Use Waxy Potatoes : Russets mash well, but Yukon Golds add a buttery flavor.
- Don’t Overcook Greens : Add kale/cabbage last to retain vibrant color.
- Leftover Hack : Freeze portions (without cream) for up to 3 months.
- Make It Thicker : Add more mashed potatoes or a cornstarch slurry.
Serving Suggestions
- St. Patrick’s Day : Pair with corned beef sandwiches or Irish soda bread.
- Weeknight Dinner : Serve with a side salad for a balanced meal.
- Romantic Twist : Top with a poached egg and truffle oil.
- Potluck Favorite : Bring in a slow cooker for easy serving.
Final Thoughts
This Colcannon Soup is a love letter to Irish comfort food—creamy, savory, and deeply satisfying. Whether you’re celebrating heritage, using up leftovers, or just craving something cozy, this recipe delivers big on flavor and nostalgia.
Your turn! Have you tried this soup? Share your favorite add-ins or serving ideas below. 🥄greensoup✨
