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Bacon Ranch Pasta Salad


Why You’ll Love This Recipe

  1. Creamy & Tangy : The ranch dressing adds a zesty, herby kick that pairs perfectly with the hearty pasta.
  2. Loaded with Texture : Crispy bacon, crunchy veggies, and tender pasta create a satisfying bite every time.
  3. Make-Ahead Friendly : Prep it ahead of time for easy entertaining or meal prep.
  4. Customizable : Add your favorite mix-ins like cheese, chicken, or beans for extra variety.
  5. Crowd-Pleasing : Always a hit at gatherings, family dinners, or casual meals.

Ingredients You’ll Need

Serves 6–8

For the Salad:

  • 12 oz pasta (elbow macaroni, rotini, or bowtie work well)
  • 6 slices bacon , cooked crisp and crumbled
  • 1 cup cherry tomatoes , halved
  • 1 cup cucumber , diced
  • 1/2 cup red onion , finely chopped
  • 1/2 cup shredded cheddar cheese (optional)

For the Dressing:

  • 1 cup mayonnaise
  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 1 packet ranch seasoning (about 1 oz, or make your own—see below)
  • 1 tbsp lemon juice (or white vinegar for tanginess)
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.