Why You’ll Love This Recipe
- No Yeast Required : Skip the rising time and enjoy cinnamon roll flavors in bar form.
- Easy to Make : Simple mixing and layering make this recipe foolproof.
- Perfectly Portable : Bars are easier to serve than traditional rolls, making them great for parties or on-the-go treats.
- Customizable : Add nuts, chocolate chips, or even a cream cheese glaze for extra flair.
- Kid-Friendly : Even picky eaters will adore the sweet, spiced goodness.
Ingredients You’ll Need
For the Base:
- 1 cup unsalted butter , melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg , lightly beaten
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Cinnamon Filling:
- 1/3 cup unsalted butter , softened
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (or heavy cream for richness)
- 1/2 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Make the Base
- In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- Add the flour, baking powder, and salt. Mix just until the dough comes together—it will be thick and sticky.
Step 3: Assemble the Layers
