Why You’ll Love This Recipe
- Crispy & Sweet : The batter creates a light, crunchy coating that complements the juicy apples.
- Spiced Perfection : Cinnamon and sugar bring cozy warmth to every bite.
- Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
- Customizable : Serve plain, dusted with powdered sugar, or with dipping sauces like caramel or honey.
- Perfect for Fall : Celebrate apple season with this cozy, comforting treat.
Ingredients You’ll Need
Serves 4–6
For the Batter:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk (whole milk or buttermilk works best)
- 1 large egg , lightly beaten
- 1 tsp vanilla extract
For the Apple Rings:
- 2–3 medium apples (such as Honeycrisp, Granny Smith, or Fuji)
- Vegetable oil , for frying
For Coating (Optional):
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
For Serving (Optional):
- Caramel sauce
- Honey
- Powdered sugar , for dusting
Step-by-Step Instructions
Step 1: Prepare the Apples
- Wash, peel, and core the apples. Use an apple slicer or knife to cut them into even rings, about 1/4-inch thick. Pat the rings dry with a paper towel to help the batter stick better.
Step 2: Make the Batter
- In a mixing bowl, whisk together the flour, sugar, cinnamon, and salt.
- Add the milk, beaten egg, and vanilla extract. Whisk until smooth and free of lumps. The batter should have a pancake-like consistency. Adjust with a little more milk if needed.
