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Homemade Mexican Pizza



Why You’ll Love This Recipe

  1. Crispy & Cheesy : The double-layered tortillas create a crunchy base topped with melty cheese and bold flavors.
  2. Customizable : Add guacamole, sour cream, jalapeños, or pico de gallo for extra flair.
  3. Quick & Easy : Ready in under 30 minutes using simple pantry ingredients.
  4. Kid-Friendly : Even picky eaters will love this taco-pizza mashup.
  5. Perfect for Sharing : A fun, interactive dish that’s great for parties or family dinners.

Ingredients You’ll Need

Serves 4–6

For the Mexican Pizza:

  • 4–6 small flour tortillas (8-inch size works best)
  • 1/2 cup refried beans (store-bought or homemade)
  • 1 lb ground beef (or ground turkey/chicken for a lighter option)
  • 1 packet taco seasoning (or homemade blend—see below)
  • 1/2 cup water (for seasoning the beef)
  • 1 cup shredded cheddar cheese (or Mexican blend)
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sour cream
  • 1/4 cup guacamole (optional)
  • Jalapeños , sliced (optional, for heat)

Homemade Taco Seasoning Blend:

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 tsp salt
  • 1 tsp black pepper

Step-by-Step Instructions

Step 1: Prepare the Beef

  1. In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat if needed.
  2. Stir in the taco seasoning and water. Simmer for 5 minutes , stirring occasionally, until the mixture thickens. Remove from heat and set aside.

Step 2: Assemble the Mexican Pizza

  1. Preheat your oven to 400°F (200°C) . Place 2–3 tortillas on a baking sheet lined with parchment paper.
  2. Spread a thin layer of refried beans evenly over each tortilla, leaving a small border around the edges.
  3. Sprinkle a generous amount of shredded cheese over the refried beans.
  4. Top each tortilla with a second tortilla to create a “crust.”

Step 3: Bake the Base

  1. Bake the layered tortillas for 5–7 minutes , or until the cheese is melted and the tortillas are slightly crisp.

Step 4: Add the Toppings

  1. Spread a layer of seasoned beef evenly over the top tortilla.
  2. Sprinkle additional shredded cheese over the beef