- How to Use It :
- Use the knife edge to cut the avocado lengthwise around the pit.
- Twist the halves apart and use the pit remover to scoop out the seed.
- Use the slicing grid to create even slices or chunks.
7. Ravioli Mold
- What It Looks Like : A tray with indented pockets and a perforated top.
- Purpose : Makes homemade ravioli with perfectly sealed edges.
- How to Use It :
- Roll out pasta dough and place one sheet over the mold.
- Add filling to each pocket, then cover with another sheet of dough.
- Press down with the perforated top to seal and cut the ravioli.
Step 2: Experiment with Recipes
Once you’ve identified the tool, it’s time to put it to work! Here are some recipe ideas based on the tools above:
- Mandoline Slicer : Make crispy baked zucchini fries or beet chips.
- Meat Tenderizer : Prepare classic chicken piccata or juicy pork chops.
- Microplane : Add orange zest to chocolate chip cookies or grate fresh nutmeg over mashed potatoes.
- Egg Separator : Whip up meringues or light-as-air soufflés.
- Silicone Pastry Brush : Glaze cinnamon rolls with butter or baste grilled salmon with honey mustard sauce.
- Avocado Slicer : Create Instagram-worthy avocado toast or a creamy guacamole.
- Ravioli Mold : Stuff ravioli with ricotta and spinach or sweet pumpkin filling.
Step 3: Clean and Store Properly
To keep your strange tool functional and hygienic:
- Clean After Use : Wash with warm, soapy water or according to the manufacturer’s instructions. Avoid soaking wooden tools.
- Store Safely : Keep sharp tools like mandolines or zesters in protective cases to prevent accidents.
Final Thoughts
That strange tool gathering dust in your drawer might just be the key to unlocking new culinary possibilities! By identifying its purpose, experimenting with recipes, and storing it properly, you’ll transform it from a kitchen mystery into a trusted companion.
Your Turn! Do you have a strange kitchen tool you’re unsure how to use? Share a photo or description below, and we’ll help you figure it out! 👩🍳
