Step 2: Add Mix-Ins (Optional)
- If you’d like to add mix-ins like chocolate chips, fruit, or cookie crumbles, gently fold them into the blended mixture using a spatula.
Step 3: Freeze
- Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and place it in the freezer for 2–4 hours , or until firm.
Step 4: Scoop and Serve
- Once frozen, scoop the ice cream into bowls or cones. Add toppings like sprinkles, hot fudge, or fresh fruit if desired.
Why This Recipe Works
- Sweetened Condensed Milk Magic : Adds sweetness and helps create a creamy texture without eggs or cooking.
- Heavy Cream Base : Provides richness and ensures a smooth, luxurious consistency.
- Quick Freezing : The high-fat content of the cream and condensed milk allows the ice cream to set quickly without forming ice crystals.
Variations to Try
- Chocolate Lovers : Add 1/4 cup cocoa powder or melted chocolate to the base mixture for a rich chocolate flavor.
- Fruity Delight : Blend in fresh or frozen fruit like strawberries, mangoes, or bananas for a refreshing twist.
- Peanut Butter Swirl : Drizzle peanut butter into the mixture before freezing for a decadent swirl.
- Dairy-Free Option : Use full-fat coconut milk and dairy-free sweetened condensed milk for a vegan-friendly version.
- Coffee Ice Cream : Stir in 1–2 tablespoons of instant coffee powder for a bold coffee flavor.
Tips for Success
- Use Cold Ingredients : Start with cold cream and condensed milk for faster blending and freezing.
- Blend Well : Ensure the mixture is fully blended for a smooth, creamy texture.
- Storage : Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for a few minutes before scooping.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.
Final Thoughts
This Homemade Ice Cream in 10 Minutes is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made homemade ice cream or experimented with no-churn recipes? Share your favorite variations or serving ideas below. 🍦
