Why You’ll Love This Recipe
- No Ice Cream Maker Required : All you need is a blender or food processor and some basic ingredients.
- Ready in 10 Minutes : Skip the churning and waiting—this ice cream is ready almost instantly.
- Customizable : Make it your own with mix-ins like chocolate chips, fruit, nuts, or cookie crumbles.
- Healthier Options : Use natural sweeteners or dairy-free alternatives to suit your dietary needs.
- Kid-Friendly : Kids will love helping to blend and customize their own flavors.
Ingredients You’ll Need
Serves 2–4
Base Recipe:
- 2 cups heavy cream (or coconut cream for a dairy-free option)
- 1 can (14 oz) sweetened condensed milk (or homemade version for less sugar)
- 1 tsp pure vanilla extract (optional, for classic vanilla flavor)
Optional Mix-Ins:
- Chocolate chips
- Fresh fruit (like strawberries, bananas, or mangoes)
- Crushed cookies (Oreos, graham crackers, etc.)
- Nut butter (peanut butter, almond butter)
- Caramel or fudge swirl
Step-by-Step Instructions
Step 1: Blend the Base
- In a blender or food processor, combine the heavy cream, sweetened condensed milk, and vanilla extract (if using). Blend on high speed for 1–2 minutes , until the mixture is smooth and slightly thickened.
