Why You’ll Love This Recipe
- Sweet & Spicy Combo : The tangy heat of pepper jelly pairs perfectly with the rich cream cheese.
- Crispy Perfection : The air fryer creates a golden, flaky crust without the need for deep frying.
- Quick & Easy : Ready in under 20 minutes with just a few simple ingredients.
- Customizable : Use different types of jelly or add herbs for extra flair.
- Perfect for Any Occasion : Great for appetizers, snacks, or even a fancy brunch addition.
Ingredients You’ll Need
Makes 12–16 pinwheels
For the Pinwheels:
- 1 sheet puff pastry , thawed (store-bought or homemade)
- 4 oz cream cheese , softened
- 1/4 cup pepper jelly (adjust to taste; use mild or hot depending on preference)
- 1 tbsp fresh herbs , chopped (optional, like parsley or chives)
Optional Garnish:
- Extra pepper jelly , for drizzling
- Fresh herbs , for garnish
Step-by-Step Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 2–3 minutes while you prepare the pinwheels.
Step 2: Prepare the Puff Pastry
- Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle (about 10x14 inches).
- Spread the softened cream cheese evenly over the entire surface of the pastry, leaving a small border around the edges.
- Dollop the pepper jelly over the cream cheese and spread it gently with a spatula, creating an even layer. Sprinkle fresh herbs (if using) over the top.
