Why You’ll Love This Recipe
- Low-Carb Magic : Swap traditional bread for keto tortillas or egg wraps to keep it carb-conscious.
- Flavor-Packed : Thinly sliced beef, caramelized onions, and melted cheese deliver classic Philly cheesesteak vibes.
- Quick & Easy : Ready in under 30 minutes with simple ingredients.
- Customizable : Add peppers, mushrooms, or jalapeños for extra flair.
- Portable & Shareable : Perfect for meal prep, parties, or on-the-go snacking.
Ingredients You’ll Need
Serves 4–6
For the Roll-Ups:
- 1 lb thinly sliced beef (ribeye or sirloin, sliced thin)
- 1 medium onion , thinly sliced
- 1 green bell pepper , thinly sliced (optional)
- 2 tbsp olive oil (or butter, divided)
- Salt and pepper , to taste
- 4–6 keto-friendly tortillas (or egg wraps like Crepini or Cloud Bread)
- 4 slices provolone cheese (or shredded mozzarella for melting)
Optional Toppings:
- Hot sauce or sriracha
- Fresh parsley, chopped
- Diced tomatoes
Step-by-Step Instructions
Step 1: Caramelize the Onions and Peppers
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell pepper (if using). Cook, stirring occasionally, for 8–10 minutes , or until softened and caramelized. Remove from the skillet and set aside.
Step 2: Cook the Beef
- In the same skillet, add the remaining olive oil. Increase the heat to medium-high and add the thinly sliced beef. Season with salt and pepper. Cook for 3–5 minutes , breaking it apart with a wooden spoon, until browned and cooked through.
- Stir the caramelized onions and peppers back into the skillet with the beef and mix well.
Step 3: Assemble the Roll-Ups
- Lay out a keto tortilla or egg wrap on a flat surface. Place a slice of provolone cheese (or shredded mozzarella) in the center, followed by a generous portion of the beef mixture.
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling
