Why You’ll Love This Recipe
- Creamy & Cheesy : The combination of ranch seasoning and melted cheddar creates a rich, flavorful sauce that clings to every bite of rotini.
- Hearty & Filling : Ground beef and sweet corn add protein and sweetness, making this dish satisfying and balanced.
- One-Pan Wonder : Minimal cleanup makes this dish as practical as it is indulgent.
- Customizable : Add veggies, spices, or toppings to suit your taste.
- Kid-Friendly : Even picky eaters will devour this cheesy, savory masterpiece.
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion , finely diced
- 3 cloves garlic , minced
- 1 packet ranch seasoning (homemade or store-bought)
- 1 can (15 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup sour cream
- 1/2 cup milk (whole milk or heavy cream for extra richness)
- 2 cups shredded cheddar cheese , divided
- 1 can (15 oz) sweet corn kernels , drained (or 1 1/2 cups fresh or frozen corn)
- 1 box (12 oz) rotini pasta , cooked al dente
- Salt and pepper , to taste
Optional Toppings:
- Crushed tortilla chips
- Fresh parsley, chopped
- Extra shredded cheddar cheese
- Green onions, sliced
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Cook the Beef
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and no longer pink. Drain any excess fat.
- Stir in the ranch seasoning and cook for 1 minute to toast the spices, releasing their aroma.
