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Longhorn Steakhouse Parmesan Chicken


Why You’ll Love This Recipe

  1. Crispy & Cheesy : The Parmesan crust adds an irresistible crunch and nutty flavor.
  2. Juicy Chicken : Tender and flavorful chicken breasts are the star of the dish.
  3. Restaurant-Quality : Mimics the taste and texture of Longhorn Steakhouse’s famous Parmesan chicken.
  4. Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
  5. Versatile : Serve as a main course with sides like mashed potatoes, roasted veggies, or a fresh salad.

Ingredients You’ll Need

Serves 4

For the Chicken:

  • 4 boneless, skinless chicken breasts (pounded to even thickness)
  • Salt and pepper , to taste
  • 1 cup all-purpose flour
  • 2 large eggs , beaten
  • 1/2 cup grated Parmesan cheese (freshly grated works best)
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika (optional, for color)

For Topping:

  • 4 tbsp unsalted butter , melted
  • 2 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C) . Lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the Coating Stations

  1. Set up three shallow bowls for breading:
    • Bowl 1 : Place the flour and season with salt and pepper.
    • Bowl 2 : Beat the eggs.
    • Bowl 3 : Combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, and paprika.

Step 3: Bread the Chicken

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Dredge each chicken breast in the flour, shaking off any excess.
  3. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
  4. Press the chicken into the Parmesan-breadcrumb mixture, patting gently to adhere. Make sure the chicken is evenly coated on all sides.

Step 4: Bake

  1. Place the breaded chicken breasts on the prepared baking sheet, leaving space between each piece.
  2. Drizzle the tops of the chicken with melted butter for extra crispiness and flavor.
  3. Bake for 20–25 minutes , or until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (75°C) .

Step 5: Garnish and Serve

  1. Remove the chicken from the oven and let it rest for 2–3 minutes .
  2. Sprinkle with chopped fresh parsley for a pop of color and freshness.
  3. Serve hot with your favorite sides.

Why This Recipe Works

  • Parmesan Magic : Grated Parmesan adds a nutty, savory flavor and helps create a crispy coating.
  • Panko Crunch : Panko breadcrumbs bake up lighter and crispier than regular breadcrumbs.