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Lotus Biscoff Dessert Cups - NO BAKE Dessert. Very Easy and Yummy!


Why You’ll Love This Recipe

  1. No-Bake Simplicity : No oven, no fuss—just mix, layer, and chill.
  2. Decadent Flavor : The iconic caramelized cinnamon goodness of Lotus Biscoff shines through in every bite.
  3. Customizable : Adjust sweetness, add toppings, or switch up layers to suit your taste.
  4. Portable & Elegant : Individual cups make them perfect for entertaining or gifting.
  5. Crowd-Pleasing : Always a hit at gatherings, holidays, or casual get-togethers.

Ingredients You’ll Need

Makes 6–8 cups

For the Layers:

  • 1 cup Lotus Biscoff spread (or any cookie butter)
  • 1 cup heavy cream (cold)
  • 2 tbsp powdered sugar (optional, for sweetness)
  • 1 tsp pure vanilla extract
  • 12–16 Lotus Biscoff cookies , crushed into fine crumbs (about 1 1/2 cups)

Optional Toppings:

  • Whipped cream
  • Crushed Lotus Biscoff cookies
  • Cinnamon powder , for dusting
  • Chocolate shavings

Step-by-Step Instructions

Step 1: Prepare the Whipped Cream

  1. In a mixing bowl, beat the cold heavy cream, powdered sugar (if using), and vanilla extract with a hand mixer or stand mixer until soft peaks form. Set aside.

Step 2: Crush the Cookies

  1. Place the Lotus Biscoff cookies in a zip-top bag and crush them with a rolling pin or pulse them in a food processor until you have fine crumbs.