Why You’ll Love This Recipe
- Sweet & Savory Balance : The combination of juicy chicken, tangy pineapple, and savory spices creates a harmonious blend of flavors.
- One-Pot Simplicity : Minimal cleanup—everything cooks together in a single pot.
- Quick & Easy : Ready in under 45 minutes with simple ingredients you likely already have on hand.
- Customizable : Add veggies or adjust spice levels to suit your taste.
- Crowd-Pleasing : Always a hit with family, friends, or even picky eaters.
Ingredients You’ll Need
Serves 4–6
For the Dish:
- 1 lb boneless, skinless chicken breasts or thighs , diced into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 red bell pepper , sliced (optional, for color and crunch)
- 1 cup uncooked long-grain rice
- 1 1/2 cups chicken broth
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tbsp honey (optional, for extra sweetness)
- 1 tsp ground ginger (or 1 tbsp fresh grated ginger)
- 1/2 tsp red pepper flakes (optional, for heat)
For Garnish:
- Green onions , sliced
- Sesame seeds
- Fresh cilantro , chopped
Step-by-Step Instructions
Step 1: Sear the Chicken
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced chicken and cook for 4–5 minutes , until lightly browned on all sides. Remove the chicken from the skillet and set aside.
