Step 5: Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle turbinado sugar on top for a crunchy finish, if desired.
- Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Serve
- Slice and serve plain, toasted with butter, or drizzled with a simple glaze (mix powdered sugar with a splash of pineapple juice for a tropical twist).
Why This Recipe Works
- Pineapple Power : The crushed pineapple adds moisture, sweetness, and a light tang that balances the richness of the bread.
- Simple Ingredients : Everyday pantry staples come together to create something extraordinary.
- Quick Bread Magic : No yeast or rising time needed—this recipe is ready in under an hour.
Variations to Try
- Add Nuts : Stir in 1/2 cup chopped walnuts or pecans for added crunch.
- Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
- Vegan Version : Use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), plant-based butter, and dairy-free sugar.
- Tropical Twist : Add shredded coconut or diced dried mango for extra island vibes.
- Spice It Up : Add a pinch of nutmeg or ginger for a warm, spiced flavor.
Tips for Success
- Room-Temperature Eggs : Ensure eggs are at room temperature for a smoother batter.
- Don’t Overmix : Stir just until combined to avoid a dense loaf.
- Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or garnish with edible flowers for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other baked goods like muffins, scones, or cookies for variety.
Final Thoughts
This Pineapple Quick Bread is a celebration of tropical flavors, moist textures, and easy baking, offering a treat that feels indulgent yet approachable. With its simple prep, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made quick bread or experimented with fruity desserts? Share your favorite variations or serving ideas below. 🍍
