Why You’ll Love This Recipe
- Moist & Flavorful : The crushed pineapple keeps the bread incredibly moist and adds a burst of tropical sweetness.
- Easy to Make : No mixer required—just mix, pour, and bake for a stress-free dessert or snack.
- Versatile : Enjoy it plain, toasted with butter, or topped with cream cheese frosting for extra indulgence.
- Kid-Friendly : Even picky eaters will adore its sweet, fruity flavor.
- Perfect for Gifting : Wrap a loaf in parchment paper and ribbon for a thoughtful homemade gift.
Ingredients You’ll Need
Makes 1 loaf (9x5-inch pan)
For the Bread:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon (optional, for warmth)
- 3/4 cup granulated sugar
- 2 large eggs , room temperature
- 1 tsp vanilla extract
- 1 can (8 oz) crushed pineapple , undrained (or 1 cup fresh crushed pineapple with juice)
- 1/2 cup unsalted butter , melted (or coconut oil for a tropical twist)
Optional Topping:
- Turbinado sugar (for sprinkling on top before baking)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth.
- Stir in the melted butter (or coconut oil) and crushed pineapple (with its juice). Mix until fully combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix—the batter may be slightly lumpy, and that’s okay.
