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Savory Cajun Chicken over Creamy Parmesan Linguine



Why You’ll Love This Recipe

  1. Bold & Savory : Cajun spices add heat and depth, while the creamy Parmesan sauce balances it all out.
  2. Quick & Easy : Ready in under 30 minutes with simple ingredients and minimal cleanup.
  3. One-Pan Wonder : Cook everything in one skillet for effortless preparation.
  4. Customizable : Adjust spice levels or add veggies to suit your taste.
  5. Crowd-Pleasing : Always a hit at family dinners, date nights, or casual meals.

Ingredients You’ll Need

Serves 4

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs, if preferred)
  • 2 tbsp Cajun seasoning (store-bought or homemade—see below for DIY option)
  • 1 tbsp olive oil

For the Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic , minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp smoked paprika (optional, for added depth)
  • Salt and pepper , to taste

For Serving:

  • 12 oz linguine , cooked according to package instructions
  • Fresh parsley , chopped (for garnish)
  • Crushed red pepper flakes (optional, for extra heat)

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

  1. Pat the chicken dry with paper towels and season generously with Cajun seasoning on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside.