Step 5: Bake
- Sprinkle the top lightly with granulated sugar for a sweet, sparkling finish.
- Bake for 30–35 minutes , or until the edges are golden brown and the center is set but still pale.
- Remove from the oven and let cool in the pan for 10 minutes. Use the parchment paper to lift the shortbread onto a cutting board.
Step 6: Cut and Cool
- While the shortbread is still warm, cut along the scored lines to separate the pieces. Let the shortbread cool completely before serving.
Why This Recipe Works
- Butter Magic : The star ingredient ensures a rich, buttery flavor and delicate crumb.
- Minimal Ingredients : High-quality butter, sugar, and flour are all you need for perfection.
- Low-Temperature Baking : Slow baking ensures even cooking without burning the delicate dough.
Variations to Try
- Chocolate Drizzle : Melt dark or white chocolate and drizzle over cooled shortbread for added indulgence.
- Citrus Twist : Add lemon or orange zest to the dough for a bright, refreshing flavor.
- Nutty Crunch : Press chopped almonds, pecans, or pistachios into the dough before baking.
- Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
- Spiced Shortbread : Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced twist.
Tips for Success
- Softened Butter : Ensure the butter is soft but not melted for the best texture.
- Don’t Overwork the Dough : Handle the dough as little as possible to maintain its tender crumb.
- Storage : Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or serve alongside fresh berries for elegance.
- Brunch Staple : Pair with coffee, tea, or hot cocoa for a cozy treat.
- Party Platter : Serve alongside other desserts like scones, tarts, or fruit parfaits for variety.
Final Thoughts
This Scottish Shortbread is a celebration of simplicity, tradition, and buttery goodness, offering a treat that feels indulgent yet approachable. With its minimal ingredients, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made shortbread or experimented with classic cookie recipes? Share your favorite variations or serving ideas below. 🍪
