Why You’ll Love This Recipe
- Buttery Bliss : The high butter content creates that signature crumbly texture and decadent flavor.
- Simple & Foolproof : Only three ingredients and minimal steps make this recipe easy for bakers of all levels.
- Versatile : Customize with chocolate drizzle, nuts, or citrus zest for variety.
- Perfect for Gifting : Wrap slices or wedges in parchment paper for a thoughtful homemade gift.
- Kid-Friendly : Even picky eaters will adore its rich, sweet simplicity.
Ingredients You’ll Need
Makes 16–20 pieces (depending on shape)
- 1 cup unsalted butter , softened (2 sticks)
- 1/2 cup granulated sugar (plus extra for sprinkling)
- 2 cups all-purpose flour
- Optional Add-Ins :
- 1 tsp vanilla extract
- Zest of 1 lemon or orange
- Pinch of salt (if using unsalted butter)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (160°C) . Line an 8x8-inch square baking pan or a round cake pan with parchment paper, leaving some overhang for easy removal.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2–3 minutes). If using vanilla extract or citrus zest, mix it in at this stage.
Step 3: Add the Flour
- Gradually add the flour to the butter mixture, stirring gently until a soft dough forms. Be careful not to overwork the dough—it should just come together.
Step 4: Shape the Shortbread
- Press the dough evenly into the prepared pan. Use the back of a spoon or a spatula to smooth the surface.
- Score the dough into squares, rectangles, or wedges (depending on your preference) by lightly pressing a knife into the surface. This makes cutting easier after baking.
- Prick the surface all over with a fork to prevent puffing during baking and to create the classic shortbread look.
