Step 3: Shape the Bread
- Turn the dough out onto a floured surface and gently shape it into a round loaf (about 6–7 inches in diameter). Don’t worry about perfection—it’s rustic bread!
- Transfer the shaped dough to the prepared baking sheet. Use a sharp knife or scissors to cut a shallow "X" on top of the loaf to allow for even baking.
Step 4: Add the Toppings
- Sprinkle the top of the loaf evenly with the remaining shredded cheddar and Parmesan cheese.
Step 5: Bake
- Bake for 20–25 minutes , or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Remove from the oven and immediately brush the top with melted butter for extra flavor and shine.
Step 6: Serve
- Let the bread cool for 5 minutes before slicing. Garnish with chopped parsley if desired, and serve warm.
Why This Recipe Works
- Self-Rising Flour Magic : The baking powder in self-rising flour provides lift and fluffiness without yeast.
- Greek Yogurt Base : Adds moisture and a slight tang that complements the cheese beautifully.
- Cheese Pull : A mix of cheddar and Parmesan ensures gooey, melty goodness with every bite.
Variations to Try
- Add Herbs : Stir in dried oregano, thyme, or rosemary for an aromatic twist.
- Spice It Up : Add red pepper flakes or jalapeños for a spicy kick.
- Garlic Lover’s Delight : Mix minced garlic into the dough or sprinkle garlic powder on top before baking.
- Bacon Bliss : Stir cooked, crumbled bacon into the dough for a smoky flavor.
- Gluten-Free Option : Use gluten-free self-rising flour to make this recipe accessible for all diets.
Tips for Success
- Don’t Overwork the Dough : Handle the dough as little as possible to keep the bread light and fluffy.
- Use Fresh Cheese : Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
- Storage : Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside soups, stews, or salads for variety.
Final Thoughts
This No-Knead, No-Yeast Cheesy Bread is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made quick breads or experimented with cheesy baked goods? Share your favorite variations or serving ideas below. 🧀
