Why You’ll Love This Recipe
- Quick & Easy : Ready in under 30 minutes with minimal effort—no kneading, rising, or complicated steps.
- Cheesy Goodness : Loaded with gooey, melty cheese that makes every bite irresistible.
- Fluffy Texture : Despite skipping yeast, this bread turns out light, airy, and perfectly tender.
- Versatile : Perfect as a side dish, snack, or even a base for sandwiches.
- Kid-Friendly : The cheesy flavor and soft texture make it a hit with kids and adults alike.
Ingredients You’ll Need
Serves 6–8
For the Bread:
- 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)
- 1 cup plain Greek yogurt (full-fat works best for richness)
- 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder (optional but recommended)
- 1/4 tsp black pepper
- 1–2 tbsp milk (to adjust consistency if needed)
For Topping:
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp melted butter , for brushing
- Chopped fresh parsley , for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Make the Dough
- In a large mixing bowl, combine the self-rising flour, Greek yogurt, shredded cheddar cheese, Parmesan cheese, garlic powder, and black pepper.
- Mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk, one at a time, until the dough comes together.
