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Zero Carb Yogurt Bread 🍞


Why You’ll Love This Recipe

  1. Zero Carbs : No flour, no sugar, and no grains—perfect for keto and low-carb diets.
  2. Quick & Easy : Ready in under 60 minutes with minimal prep and cleanup.
  3. Versatile : Use it for sandwiches, avocado toast, or as a side with soups and salads.
  4. High-Protein : Packed with protein from Greek yogurt and eggs, keeping you full and energized.
  5. Kid-Friendly : Even picky eaters will love its soft texture and mild flavor.

Ingredients You’ll Need

Makes 1 small loaf (6–8 slices)

  • 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
  • 1 cup plain Greek yogurt (unsweetened, full-fat for best results)
  • 4 large eggs , divided
  • 1/2 tsp baking powder
  • Optional Add-Ins :
    • 1/2 tsp garlic powder or Italian seasoning for savory flair
    • 1/4 cup grated Parmesan cheese for extra richness

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C) . Line a small loaf pan (about 6x3 inches) with parchment paper or grease it lightly with butter or oil.

Step 2: Melt the Cheese

  1. In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for 30–60 seconds , stirring halfway through, until fully melted and smooth.

Step 3: Mix the Dough

  1. To the melted cheese, add the Greek yogurt and 3 of the eggs. Stir until the mixture forms a sticky dough.
  2. Sprinkle the baking powder (and optional seasonings) over the dough and mix until well combined.

Step 4: Shape the Dough

  1. Transfer the dough to the prepared loaf pan and press it down evenly with a spatula or your hands to form a smooth surface.

Step 5: Add the Egg Wash

  1. Beat the remaining egg and brush it lightly over the top of the dough. This will give the bread a golden, shiny crust after baking.

Step 6: Bake

  1. Bake for 25–30 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for 5–10 minutes before transferring it to a wire rack to cool completely.

Step 7: Slice and Serve

  1. Slice the bread into thin pieces and enjoy as-is or toasted with your favorite toppings like butter, avocado, or cream cheese.